Book reviews

Offers an introduction and guide to the practical aspects of Sonochemistry. Designed for chemists and chemical engineers at all levels who wish to gain a rapid insight into what is becoming a standard method in the chemical laboratory...

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience...

A critical introduction to the synthetic potential of ultrasound stressing the relevance of this technique to synthetic chemists and the practical aspects of carrying out these reactions...